Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made …
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Bacon-wrapped pork neck roast with pecan apple herb stuffing, apple onion gravy and Jerusalem artichoke potato mash
I’m very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when …
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
Autumn al fresco platter
This week, I teamed up with Klein Joostenberg Deli on the R304, Muldersvlei, outside Stellenbosch. I’ve always been a huge fan of their shop, because they are a passionate 5th …
Strawberry gazpacho – a #zerowaste recipe with First Choice
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
Garden salad with carrot top pesto, feta, croutons and almonds – a #zerowaste recipe with First Choice
As you might know, I’m currently shooting my second cookbook with a seasonal theme, and I’ve been acutely aware of seasonal produce over the past few months. Our friendly neighbour …
Cherry and almond ice cream (and a visit to the Cherry Time Farm)
A few weeks ago, my family and I had the privilege of joining a small group of guests at the Cherrytime Farm (part of Dutoit Agri) outside Worcester, for picking …
Dinner at 96 Winery Road (new small plates menu)
96 Winery Road has been a popular and prominent family restaurant in the Winelands for the past 24 years. Established in 1996 on Winery Road off the R44 between Stellenbosch …
Salty peanut butter & milk chocolate bars
It’s only in recent years that I discovered a much loved American classic – Reese’s Peanut Butter Cups. If you’ve tasted it, you’d know that it is completely addictive, with …
The Pinotage Burger (with cranberry sauce, brie en braai-spiced fried onions)
National Pinotage Day is around the corner (12 October) and I’ve teamed up with Middelvlei Wine Estate to bring you the definitive Pinotage Burger to pair with this proudly South …