To me, baked custard is the ultimate dessert. Whether it’s creme caramel, creme bruleé or any variation on it, it’s where my mind sinks into a dreamy state of bliss. …
Easy condensed milk flan

To me, baked custard is the ultimate dessert. Whether it’s creme caramel, creme bruleé or any variation on it, it’s where my mind sinks into a dreamy state of bliss. …
This golden ring cake makes the most of bright ClemenGolds with all the flavour of whole fruit – they’re seedless mandarins, so you can use the whole fruit skin-and-all after …
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …
There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg’s Classic Rosé …
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
Today is #kidstakeoverthekitchen day! In case you don’t know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous …
I recently had the privilege to create an exclusive biscotti pairing recipe for Stellenbosch Hills‘ brand new release Muscat de Hambourg – a collector’s item, now with an updated look. …
Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …