A light and fluffy banana loaf made with organic bananas from my sister’s garden on Lourensford Farm, Somerset West.
Category:
Baked
Seedy oat bars with almonds
Easy, delicious oat bars with added sunflower seeds, linseeds, black sesame seeds and flaked almonds.
Buttermilk scones
With the infamous royal wedding coming up this week, we should probably eat lots and lots of scones, don’t you think? It would be my selfless tribute to Her Majesty. …
Sannie Smit’s Chocolate Chip Cookies
Classic, chewy, American-style choc chip cookies.
Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole …
Bread to die for
A friend once asked what I would have for my so-called “last meal”. The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. …