This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, …
Beef & mushroom ragu with tagliatelle
Category:
Meat
Curry bunny crown
As mentioned in my previous post, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …
Boerewors Gatsby
I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Cape is known …
Slow roasted Massaman curried pork shoulder
Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells …
“Skilpadjie” lamb roast
I’ve recently teamed up with Radford Dale for an Easter-inspired lamb roast, paired with one of their Pinotages. With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted …
Sticky chutney pork meatballs
While we’re settling into a new year with January almost done and dusted, there’s always room for extending your midweek recipe repertoire. Pork mince is such an economical and versatile …
Soy & cider braised pork shoulder (with broccoli rice, sesame roasted potatoes and Asian slaw)
This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast – familiar in its parts, but with oodles of punchy Asian flavours like …
Easy coronation chicken pasta salad
As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation …
Chicken liver pâté with brandy and thyme
This easy recipe is from my first book, Cape Mediterranean, published in 2019 by Penguin Random House. I’ve made it too many times to count – sometimes substituting the brandy …
Creamy chicken, leek & mushroom casserole with Cape tawny
This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …