This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Lamb steaks with pesto yoghurt, roasted tomato and chickpeas
Category:
Meat
Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
Chunky lamb & mushroom ragu with tagliolini
Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt
Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …
Salt and pepper “staanrib”
For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking …
Slow roasted lamb shoulder with spiced pumpkin, wine soaked cranberries & herbed couscous
Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder – when slow roasted with garlic, …
Mutton tomato bredie with creamy polenta
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Grilled butterflied leg of lamb with hummus, red pepper pesto drizzle & Za’atar pitas
This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …
Beef & aubergine meatballs with polenta and parmesan
Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine …