Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …
Tray focaccia with artichokes, peppers & prosciutto

Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …
This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad …
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …
I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take …
As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …
As mentioned in my previous post, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …
I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Cape is known …
Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods – those dishes that take a little …
Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells …
These are honestly the tastiest vegetarian burgers I’ve ever made! The miso-basted grilled aubergine can be made ahead and reheated just before assembling the burgers. The lightly curried turmeric mayo …