A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
Lamb piccata
Lamb sausage tray pizza with feta, tomato & mint
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Lamb & coconut Thai red curry
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Easy lamb & miso ramen bowls
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
Lamb shanks for two with mash & gremolata
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …
Lamb steaks with pesto yoghurt, roasted tomato and chickpeas
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Baked spiced yellowtail with roasted fennel, tomatoes and red pepper
This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the …
Dinner and a stay at Grande Roche
A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant …
Red velvet layer cake with cream cheese frosting
There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg’s Classic Rosé …
Vanilla french toast with creamed ricotta & honey
This easy and indulgently delicious recipe was meant to be included in my latest book, Simply Seasonal, but we had to cut a few recipes right at the end (to …