This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
Pearl barley pilaf with Brussels sprouts & almonds

This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …
This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …
A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …