Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & …
Chunky lamb & mushroom ragu with tagliolini
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt
Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …
Salt and pepper “staanrib”
For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking …
Quick and easy braaibroodjie flatbread (yeast free)
This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you …
Slow roasted lamb shoulder with spiced pumpkin, wine soaked cranberries & herbed couscous
Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder – when slow roasted with garlic, …
Apple caramel dessert “pizzas” (when kids take over the kitchen)
Today is #kidstakeoverthekitchen day! In case you don’t know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous …
Mutton tomato bredie with creamy polenta
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Creamy broccoli, bacon & blue cheese gnocchi
This simple recipe can be cooked under 30 minutes from scratch – so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime …
Grilled butterflied leg of lamb with hummus, red pepper pesto drizzle & Za’atar pitas
This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …