These are honestly the tastiest vegetarian burgers I’ve ever made! The miso-basted grilled aubergine can be made ahead and reheated just before assembling the burgers. The lightly curried turmeric mayo …
I recently had the pleasure of creating recipes for Compagniesdrift Wines, with photography by my good friend Tasha Seccombe. Their red blend, the Cabernet Sauvignon Merlot 2021, is a wonderful …
I’ve recently teamed up with Radford Dale for an Easter-inspired lamb roast, paired with one of their Pinotages. With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted …
I’ve made this recipe 3 times within the past 2 weeks. It’s probably the most delicious and rewarding treat you can bake from overripe bananas. In fact, I’ve started to …
While we’re settling into a new year with January almost done and dusted, there’s always room for extending your midweek recipe repertoire. Pork mince is such an economical and versatile …
This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast – familiar in its parts, but with oodles of punchy Asian flavours like …
At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. …
What would the festive season be without a classic, trusty snack board? A laid back selection of cheese, crackers and fruit is the simplest and most popular way to entertain …
This elegant meal must be one of the simplest yet most delicious spring or summer lunches. A fresh fillet of trout, hot-smoked at home using a few simple, accessible tools, …
To me, baked custard is the ultimate dessert. Whether it’s creme caramel, creme bruleé or any variation on it, it’s where my mind sinks into a dreamy state of bliss. …