As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread
A weekend at untether, Olive View
I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …
Chicken, mushroom and leek pie
This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book – Simply Seasonal (based on the chicken, mushroom and leek casserole …
Lamb piccata
A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
Lamb sausage tray pizza with feta, tomato & mint
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Lamb & coconut Thai red curry
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Easy lamb & miso ramen bowls
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
Lamb shanks for two with mash & gremolata
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while …
Lamb steaks with pesto yoghurt, roasted tomato and chickpeas
This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Baked spiced yellowtail with roasted fennel, tomatoes and red pepper
This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the …