Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder – when slow roasted with garlic, …
Today is #kidstakeoverthekitchen day! In case you don’t know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous …
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
This simple recipe can be cooked under 30 minutes from scratch – so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime …
This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …
Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine …
I realize that I’m posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited …
I absolutely love any kind of dumpling or wonton with a zippy dipping sauce, but I never realized how easy it is to make at home until I tried this …
My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …
Have you ever had the privilege of cooking with fresh black truffle? My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not …