This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
Pearl barley pilaf with Brussels sprouts & almonds
Category:
Vegetables, salads and soups
Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
How to cure olives
I realize that I’m posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited …
Waterblommetjie tempura with soy dipping sauce
It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
Paprika mushroom soup
This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of …
Easy corn chowder with bacon & leeks
This creamy corn chowder delivers on all fronts – it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it’s a …
15-minute ‘Spring greens’ soup
Today marks the officially turn of the seasons from Winter to Spring and for many of us it also marks a celebration of everything green and fresh after a long …
Lemony labneh
Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …