Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
I realize that I’m posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited …
It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of …
This creamy corn chowder delivers on all fronts – it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it’s a …
Today marks the officially turn of the seasons from Winter to Spring and for many of us it also marks a celebration of everything green and fresh after a long …
Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …