What would the festive season be without a classic, trusty snack board? A laid back selection of cheese, crackers and fruit is the simplest and most popular way to …
A festive snack wreath with cheese and cracker truffles

What would the festive season be without a classic, trusty snack board? A laid back selection of cheese, crackers and fruit is the simplest and most popular way to …
As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation …
This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant …
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
A few weeks ago I had the pleasure of being invited to Creation Wines to experience their food and wine pairing and to stay at their Voormanshuis Cottage on the …