I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a …
A weekend at untether, Olive View
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Lamb sausage tray pizza with feta, tomato & mint
Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls – …
Lamb & coconut Thai red curry
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Easy lamb & miso ramen bowls
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with …
Dinner and a stay at Grande Roche
A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant …
Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
A weekend at Creation Wines
A few weeks ago I had the pleasure of being invited to Creation Wines to experience their food and wine pairing and to stay at their Voormanshuis Cottage on the …
Coal roasted pork belly with balsamic baby onions
I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm …
Beef & aubergine meatballs with polenta and parmesan
Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine …
Triple cheese & truffle ravioli with roasted red pepper & tomato sauce (and panfried mushrooms)
My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …