This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
Pearl barley pilaf with Brussels sprouts & almonds

This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively …
It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
Winter has arrived in full swing and with it comes the urge to cozy up and indulge in a few comforts. Two of my favourite winter comforts in the …
I was recently invited to experience the winter set menu with wine pairings at Cavalli Estate on the R44 between Stellenbosch and Somerset West. Cavalli is a pristine destination …
Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive …
Acclaimed restaurant Terroir has recently welcomed the arrival of winter in the winelands with a special menu offering from Chef Michael Broughton, encouraging guests to indulge in the true …
I’m such a fan of recreational baking and always keen on learning more and sharpening my skills. Yesterday I attended Martjie Malan‘s first baking class in her winter series of …
Earlier this year, I received an invitation to visit Majeka House Hotel & Restaurant in Stellenbosch for a stayover for two including a four course dinner with wine pairing. …