Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive incredible value where they can choose from either a two-course option at R295 per person or three courses at R395 per person (including vegetarian options). This price also includes two glasses of Kleine Zalze Vineyard Selection wines served with the starter and main courses.
I recently had the pleasure of getting a taste of the new Winter set menu alongside a table of industry friends, hosted by chef Michael Broughton, Klein Zalze cellarmaster Alastair Rimmer and Lise Manley of Manley Communications. The Winter set menu at Terroir is an annual highlight for me and for many diners in and around Stellenbosch, and this year’s menu is a must-do on the Winter calendar. Take a tour through my photographs of my lunch experience, and be sure not to miss the show-stopping pistachio soufflé when you visit Terroir.
The winter special offer is valid from 2 May to 30 September 2019, for both lunch and dinner (max 10 pax per booking). Individual à la carte orders can still be made, and will be charged at the listed menu price.
Terroir is open for lunch from Tuesdays to Sundays from 12h00 – 14h30 and for dinner from Tuesdays to Saturdays from 18h30 – 21h00. Advance reservations are highly recommended. To book call 021 880-8167 or email [email protected]
Please note that Terroir will be closed for their annual winter break from 17th June 2019 and re-opening on the 10th of July 2019.
Kleine Zalze Wines and Terroir restaurant are situated on Strand Road (R44), Stellenbosch, South Africa.