This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Lamb steaks with pesto yoghurt, roasted tomato and chickpeas

This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night – low …
Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
I’m one of those people that love my meat “saucy”. Slow braising is thus a great choice – really tender meat that’s been cooked in some liquid for a few …
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is …
Everyone’s a fan of a classic boerie roll and it’s such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South …
These are some of the flavours and textures that I love most: silky rosmarino (orzo) pasta cooked to al dente perfection and coated lightly in the finest olive oil, …