I love the idea and smell of a tray of fragrant hot cross buns – not only for Easter, but anytime of the year. The thing is, they need to …
dessert
Chocolate peanut butter sundae with cheat’s roasted banana ice cream
Woolworths recently approached me to become involved with their very exciting Flavour Society campaign (#wwflavoursociety), where the flavour of the month is chocolate. Check out their amazing pin board this …
Peach galette
Today is the last official day of summer in SA, so I’m going to sneak in one last sunny recipe. When summer fruit is abundant, there’s just no better way …
Brown sugar & espresso pavlova with figs and nuts
It’s no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like …
Passion fruit and yoghurt pannacotta
With the promise of Summer in the air, most of us are abandoning heavier baked puddings for a lighter version of delight. Pannacottas are great for entertaining, because they can …
Tanja Kruger’s dark chocolate fondant
After his trip to Belgium in January, my brother brought me a huge chunk of fabulous Belgian dark chocolate. Fighting my urge to devour it before I would have to …
No-churn coffee and brandy ice cream
Two weeks ago I attended a brandy tasting and blending experience that has changed my view of brandy forever. I had the privilege of learning more about SA’s top brandies …
My Mother’s saucy chocolate pudding
For many of the festive lunches and dinners we had when I was still a child, my Mother made a decadent yet simple saucy chocolate pudding. This is the old-school …
Champagne jellies
I’m sitting in the lounge at my parent’s house in Keurboomstrand, looking out over the tops of the ancient milkwood trees onto the beach. It’s a magnificent day, and we’ve …
Cheat’s mango ice cream
I grew up in a house where vanilla ice cream was freely available – we had it for dessert almost every single day, with my Mom’s homemade chocolate sauce. It …