While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Smoked pork minestrone

While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made …
I’m very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when …
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
This week, I teamed up with Klein Joostenberg Deli on the R304, Muldersvlei, outside Stellenbosch. I’ve always been a huge fan of their shop, because they are a passionate 5th …
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
As you might know, I’m currently shooting my second cookbook with a seasonal theme, and I’ve been acutely aware of seasonal produce over the past few months. Our friendly neighbour …
A few weeks ago, my family and I had the privilege of joining a small group of guests at the Cherrytime Farm (part of Dutoit Agri) outside Worcester, for picking …
96 Winery Road has been a popular and prominent family restaurant in the Winelands for the past 24 years. Established in 1996 on Winery Road off the R44 between Stellenbosch …
It’s only in recent years that I discovered a much loved American classic – Reese’s Peanut Butter Cups. If you’ve tasted it, you’d know that it is completely addictive, with …