I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Fish
Bouillabaisse
Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It’s a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate …
Rainbow poke bowl
Poke bowls haave been getting a lot of attention in South Africa these days – two years after gaining popularity in the States and elsewhere during 2015. If you have …
Spicy atchar mussels with garlic & white wine
My friends at Peppadew invited me to participate in a recipe challenge using their brand new #AwesomeAtchar product range. Seeing that this is Heritage Month, it is such a pleasure …
Smoked trout terrine
There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …
Sardines and tomato on toast
My father is a very unique guy. At 63 he is one of the fittest and most active people I know – even after his 5-part heart bypass 18 years …
Bo-Kaap fish curry
Three weeks ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast …
A Christmas picnic table with Poetry Stores: Part 2
With only one week to go until Christmas, everyone’s planning their spreads and feasts. A lot of us will not only have a Christmas eve dinner, but also a Christmas …
Grilled whole trout stuffed with lemon, fennel & herbs
As we are gearing up for another summery festive season, many of us are starting to put together ideas for our Christmas lunches and dinners. To me, it is probably …
