We’re all looking to gain smart new habits for coping with the little water left in the Western Cape. Hoping to avoid “day zero”, let’s adjust to a new …
Category:
Fish
Grilled harders with smoked paprika butter
My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …
Mini “lobster” rolls
Last week I had the pleasure of making a series of canapés at the launch of Le Creuset‘s new store in Stellenbosch. The first of these canapés were mini “lobster” …
Fresh salmon-trout burger with dill mayo
I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Bouillabaisse
Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It’s a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate …
Rainbow poke bowl
Poke bowls haave been getting a lot of attention in South Africa these days – two years after gaining popularity in the States and elsewhere during 2015. If you have …
Spicy atchar mussels with garlic & white wine
My friends at Peppadew invited me to participate in a recipe challenge using their brand new #AwesomeAtchar product range. Seeing that this is Heritage Month, it is such a pleasure …
Smoked trout terrine
There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …
Sardines and tomato on toast
My father is a very unique guy. At 63 he is one of the fittest and most active people I know – even after his 5-part heart bypass 18 years …