Grilled harders with smoked paprika butter

15 Jan

Levitra canada prescription

Atorvastatin and fibromyalgia

useful reference

Does plaquenil cause heart palpitations

Can motrin cause nose bleeds

Should i take calcium pills

Tentex forte in canada

https://thefoodfox.com/how-many-zyrtec-can-i-take-per-day-2625627/can-amoxicillin-treat-boils

Hair developer peroxide

Index

Hair developer peroxide

Peroxide toe fungus

Will naltrexone test positive for opiates

Metformin and ozempic

Cytotec in saudi arabia

Index

https://thefoodfox.com/normal-tylenol-levels-2625627/ibuprofen-or

Should i take calcium pills

Atorvastatin and fibromyalgia

Amoxicillin clavulanate potassium may treat

Mupirocin dogs

Index

Levitra canada prescription

Cytotec in saudi arabia

Responsibility for shipping

Sertraline problems

Zofran melt ondansetron

Index

Flutica salm advair diskus 60

https://thefoodfox.com/tylenol-while-breastfeeding-safe-2625627/fast-acting-extra-strength-tylenol

Online celexa

this response

Mupirocin dogs

Amoxicillin clavulanate potassium may treat

company website

Stopping plavix before endoscopy

Mometasone furoate topical cream

Zofran melt ondansetron

Amoxicillin clavulanate potassium may treat

Flutica salm advair diskus 60

Otc pain relievers without acetaminophen

600mg ibuprofen

https://thefoodfox.com/verapamil-alternative-2625627/verapamil-sr-360-mg-cap

Tentex forte in canada

Peroxide toe fungus

Bms clopidogrel

company website

Levitra canada prescription

Levitra canada prescription

Como consumir garcinia cambogia

Ranitidine zantac 150

view publisher site

Orlistat xenical available in lower dose without prescription alli

Ramipril generic

company website

Index

Aleve vs ibuprofen for cramps

https://thefoodfox.com/tylenol-while-breastfeeding-safe-2625627/fast-acting-extra-strength-tylenol

Gabapentin causes seizures

Gabapentin causes seizures

Now double strength silymarin

Clomid buy uk

https://thefoodfox.com/is-fenac-the-same-as-voltaren-2625627/para-que-sirve-el-voltaren-50-mg

Scored whole harders, brushed with smoked paprika butter and braaied over hot coals. Photography by Tasha Seccombe.

 

My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a good fisherman, he is a cunning hunter who knows the sea and its currents, the shifting beaches and the favourable winds, the lesser traveled trails and the unforgiving rocky coastal territory. He is a fisherman in heart and soul.

When I was young, I went fishing with my father and brothers often. I caught small fish like “strepies”, galjoen and harders. One of my favourite early food memories is of my dad helping me to pan-fry a whole small galjoen at our camping site one December – one that I had caught myself. Bliss.

This year, I want to eat more fresh fish. Sustainably caught fish are at the top of my list. Although harders are on SASSI’s orange list because of damaging huge drag nets, smaller batches are being hand-caught by many fishermen and you can buy them fresh from various fish shops and harbours.

For this shoot, I had my very first opportunity to scale, gill and gut fresh harders from scratch – quite an adventure. It is not difficult at all, so give it a google and try it yourself! But if you’re not in the mood for a mess, ask your friendly fishmonger to take care of it.

I love the idea of plating whole fish instead of neatly filleted little steaks. Just score the skins and brush them with a delicious smoked paprika butter. Braai over medium hot coals until done. Serve with fresh bread or boiled potatoes and a fresh green salad.

Ingredients: (serves 6)

  • 6 fresh harders, gilled & gutted & scaled
  • 125 ml butter, melted
  • 10 ml smoked paprika
  • 5 ml chilli flakes
  • 2 cloves garlic, finely grated
  • juice of a lemon (plus extra lemon wedges, to serve)
  • salt & pepper to taste

Method:

  1. Rinse the harders under running tap water and pat dry.
  2. Use a sharp knife to score the skin on the fillet sides.
  3. Mix the melted butter, paprika, chilli flakes, garlic and lemon juice. Season generously with salt & pepper.
  4. Brush the butter mixture all over the harders, then braai them on a grid over medium-hot coals (turning often) for 8-10 minutes or until just cooked. Baste with the butter often. Don’t overcook.
  5. Serve warm.
Share this:

No comments yet

Leave a Reply