Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
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The Pretty Blog
Lamb & feta burger with mint pesto & yoghurt
Being able to make a really good burger at home is one of the most satisfying things any meat-lover can do. Many of us grew up having take-away burgers as …
Chocolate churros
If you love Spanish or Mexican food, then you probably already know churros. These deep-fried crunchy treats dipped in spiced chocolate sauce are the naughtiest but best way to end …
Pan con tomate
Here at the demo KITCHEN we’ve done quite a few Spanish-themed dinners over the last few weeks. The three course dinners consisted of some of my favourite traditional Spanish dishes: …
Retro trout mousse
A few years ago I came across a Church bazaar in Stellenbosch that specializes in selling used goods, almost like a “white elephant” table or a car boot sale. Many …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …
Classic mojitos
Silly season is upon us. I can feel it in the warm air here in Stellenbosch, and smell it on the slight breeze that is blowing through the bright green …
Baked caramel cookie sandwiches (alfajores)
The South Americans have a dessert called “alfajores” – crumbly biscuits sandwiched together with thick and creamy caramel. A few years ago, I tasted this for the first time in …
Pear & blue cheese quiche with rocket & pecans
There are few things as underrated as a good quiche. It’s so easy to make and one of the best options for a light lunch or a tea table during …
Nutty seed brittle
After Nicola and Tasha suggested that we shoot a type of brittle, I did some research and put a recipe together from my previous experience with sugar caramel. Nut brittle …