A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant …
Dinner and a stay at Grande Roche
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restaurant
A weekend at Creation Wines
A few weeks ago I had the pleasure of being invited to Creation Wines to experience their food and wine pairing and to stay at their Voormanshuis Cottage on the …
Lunch at La Petit Ferme (spring menu)
Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …
Dinner at Ember Meat Room
Last week I was invited to visit the brand new Ember Meat Room in Stellenbosch, Plein Street. This restaurant is headed by award-winning chef Michael Broughton (previously from the iconic …
Lunch at Kleine Zalze Restaurant
Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made …
Dinner at 96 Winery Road (new small plates menu)
96 Winery Road has been a popular and prominent family restaurant in the Winelands for the past 24 years. Established in 1996 on Winery Road off the R44 between Stellenbosch …
Lunch at the recently transformed Haute Cabrière
25 Years since the Von Arnim family launched their iconic Haute Cabrière cellar, the destination has transformed into a lighter, more modern, multi-purpose, world-class space. The renovation journey was aimed …
Lunch at Monneaux Restaurant
At the beginning of December 2019, I was invited to visit Franschhoek Country House & Villas for a first hand experience of their recently reimagined Monneaux Restaurant. We stayed …
Lunch at Gåte Restaurant, Quoin Rock
A few weeks ago I was invited to visit Gåte Restaurant at Quoin Rock on the Knorhoek Road outside Stellenbosch. I’ve heard quite a bit about this upmarket, modern …
A heritage of sharing: The new menu at Pierneef à La Motte
“Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration …