This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream …
Masala spiced fish with creamy lemon samp and herb salsa
Tag:
fish
Baked spiced yellowtail with roasted fennel, tomatoes and red pepper
This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the …
Italian-style hake with lemon butter, capers and parsley
This punchy, easy, big flavour recipe is the third in a four-part series that I’ve created in collaboration with LemonGold. It’s based on the superb Italian classic, fish “piccata” – …
Step-by-step: How to hot-smoke trout at home
There are few things as delicious as hot-smoked trout. Perfectly flaky, buttery and tender, with a deeply aromatic smoky flavour. Hot-smoking is a technique that uses medium high heat …
Smoked snoek and artichoke pie
I’ve been craving a smoked fish pie for weeks (because of a packet of smoked snoek in my freezer) and I finally got to baking one. This must be …
Crumbed hake fingers
If you’re wondering what to do with that packet of frozen hake fillets in your freezer, this is a pretty good call. It’s the same recipe than what I’d usually …
Grilled harders with smoked paprika butter
My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …
Fresh salmon-trout burger with dill mayo
I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Bouillabaisse
Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It’s a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate …
Baked fish with harissa
This whole food revolution (banting diet, paleo, whatever you want to call it) hasn’t exactly caught my attention. Maybe it’s because I’m a sugar loving pastry addict, to be honest. …