Ramen has made a huge splash over the past few years in the Western world, although it’s been a staple for in the East for ages. The stuff that …
cooking with lamb
Italian-style white bean soup with lamb knuckle
Although many of us know and love traditional South African bean soup made with red speckled beans, there’s another variety that you absolutely have to try. It is made …
Spicy lamb & chickpea stew
This easy North African-style lamb & chickpea stew is heartier than a soup, yet it doesn’t need to be served with any added starch. It is high in protein, …
Moroccan-style lamb tagine with harissa and preserved lemon
There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that …
Easy lamb chop bourguignon (French-style stew in red wine)
Beef bourguignon is probably one of the best-known classic French dishes, also famously featured in the movie Julie & Julia. This fuss-free version is made with delicious lamb chops …
Lamb & tomato ragu with gnocchi
This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks – don’t …
Greek-style 8 hour leg of lamb with lemon & origanum
Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so …
Review: Merino lamb terroir tasting with Bertus Basson
Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb …