This golden ring cake makes the most of bright ClemenGolds with all the flavour of whole fruit – they’re seedless mandarins, so you can use the whole fruit skin-and-all after …
ClemenGold cake with sour cream glaze
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This golden ring cake makes the most of bright ClemenGolds with all the flavour of whole fruit – they’re seedless mandarins, so you can use the whole fruit skin-and-all after …
There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg’s Classic Rosé …
Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up …
This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they’re seedless, so …
This is my ode to Mothers Day 2021 – a celebratory double layered cake made with bright green locally farmed pistachios, lightly infused with almond extract, vanilla and rose water, …
This recipe comes from Food52’s Genius Desserts – Blueberry Snack Cake with Toasted Pecans. Since I’ve bought the book, I’ve had this page bookmarked as one of the (copious) …
This is a celebratory post: The Food Fox blog is officially nine years old! Happy birthday to my digital baby! Nine years is a long time, friends. The Food …
It’s finally citrus season and I’ve already made a huge batch of marmalade with the abundance of oranges all around me. I adore citrus flavours in cakes, so this …
You’re never too old to learn something new. I am turning 40 years young this year, and it is one of my goals to try as many new ingredients and …
Many years ago, long before I started writing my food blog, I saved a few pages from a Pick ‘n Pay Fresh Ideas booklet before it became Fresh Living Magazine …