Next weekend many of us will be celebrating the Easter holidays – a time for utter indulgence in terms of festive family foods and sweet treats. The friendly team from …
baking
Classic chocolate cupcakes
A few years ago, before I even considered changing careers from music to food, I was already a huge fan of food TV. I watched Nigella, Jamie and Bill religiously …
Nigella’s rum & raisin banana bread
For one of our monthly food shoots last year at Tasha‘s house in Elgin, she greeted us with the seducing smell of something exotic yet strangely familiar. It was a …
Peach galette
Today is the last official day of summer in SA, so I’m going to sneak in one last sunny recipe. When summer fruit is abundant, there’s just no better way …
Chocolate oil cake
My good friend Inke Gouws Sandri shares my love for baking. We were pregnant at the same time in 2010 (our babies even had the same due date), and during …
Cheat’s “macarons” with jam and cream
There is a universal love all over the world for cake with cream and jam; it’s an age-old trend. You’ll find it in the form of swiss rolls, cream cakes, …
Asparagus tart
Asparagus is such a strange and wonderful vegetable, but I don’t eat it too often. I like to keep it for special occasions, where I would wrap it in bacon …
Red velvet cake
It seems that there’s a red velvet cake revival every 2 years. In fact, I did a post on red velvet cupcakes exactly 2 years ago (on the 28th of …
Good old-fashioned apple pie
For the last course in my 3-part Easter collaboration with Poetry stores, I am featuring a recipe for “Good Old-fashioned Apple pie” from Annie Bell’s Baking Bible. Annie Bell is …
Mosbolletjies
When I was still at school, my Mother baked for the local “tuisnywerheid” (home industry) for many years. She supplied them with a range of buttermilk rusks, but her absolute …