It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
Waterblommetjie tempura with soy dipping sauce

It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
I recently had the privilege to create an exclusive biscotti pairing recipe for Stellenbosch Hills‘ brand new release Muscat de Hambourg – a collector’s item, now with an updated look. …
A few weeks ago I was invited to visit Clos Malverne for a weekend getaway to experience their popular Lifestyle Package. This package is valid until the 30th of …
This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of …
Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up …
It is fig season in the Boland and I couldn’t feel more inspired! These must be some of the most beautiful fruit known to mankind – “dark with drama” on …
Today is National Milk Tart Day! I didn’t even know a national day like this existed, until the team of KWV Roodeberg asked me to assist with creating …
This creamy corn chowder delivers on all fronts – it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it’s a …
What’s better than a super fresh tuna steak? A super fresh tuna steak that has been ethically caught, one-by-one, in the wild using traceable small-scale fishing boats around Cape Town …