My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their …
Have you ever had the privilege of cooking with fresh black truffle? My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not …
July signifies the celebration all things French in the Franschhoek area, including Bastille Day. So when the team from La Motte asked me to create a recipe that celebrates French …
It’s been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of …
I recently had the privilege to create an exclusive biscotti pairing recipe for Stellenbosch Hills‘ brand new release Muscat de Hambourg – a collector’s item, now with an updated look. …
A few weeks ago I was invited to visit Clos Malverne for a weekend getaway to experience their popular Lifestyle Package. This package is valid until the 30th of …
This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of …
Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up …
It is fig season in the Boland and I couldn’t feel more inspired! These must be some of the most beautiful fruit known to mankind – “dark with drama” on …