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Review: Merino lamb terroir tasting with Bertus Basson

Updated on March 6, 2018March 3, 2018

Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb …

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Review: Lunch at Cavalli

Updated on March 2, 2018February 27, 2018

  On Sunday, my family and I had the privilege of visiting Cavalli Estate for lunch. We’ve been for a few gallery visits and wine tastings there before, but never …

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Broccoli, kale & spinach salad with parmesan and toasted seeds

Updated on February 26, 2018February 20, 2018

  I know a lot of people that don’t like kale. It’s a relatively new thing in South Africa (although much better known in some other parts of the world) …

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10 water wise recipes that’ll help you save

February 8, 2018February 8, 2018

  We’re all looking to gain smart new habits for coping with the little water left in the Western Cape. Hoping to avoid “day zero”, let’s adjust to a new …

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The easiest, cheesiest cheese sauce for cheesy fries

Updated on February 15, 2018February 8, 2018

  I’ve been having this craving for golden potato chips covered in cheese sauce ever since we returned from our annual holiday early in January this year. I restrained these …

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Chocolate fondant for two with my LG Neochef

Updated on January 31, 2018January 31, 2018

  There are very few recipes out there that are written for two people only. As a standard, most serve four or six. So when you’re planning a special dinner …

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2 Michelin-starred chef opening pop-up restaurant in Franschhoek as part of world tour

January 29, 2018January 29, 2018

Double Michelin-starred Belgian chef Piet Huysentruyt will soon open a pop-up restaurant at The Conservatory on Happy Valley Road in Franschhoek. The pop-up is a touring version of Huysentruyt’s Likoké …

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Review: The Bertazzoni La Germania Americana 90cm gas/electric stove

January 18, 2018January 18, 2018

Last year I was scrolling through Instagram one morning and came across a range of Italian stoves imported by Chef’s Pride. Although I’ve never heard of this company before, I …

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Revamped small plates menu at Majeka House

Updated on January 17, 2018January 17, 2018

  Yesterday, I attended a media lunch preview of the revamped popular small plates menu at Makaron Restaurant, Majeka House in Paradyskloof, Stellenbosch. This restaurant was named as one of …

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Grilled harders with smoked paprika butter

January 15, 2018January 15, 2018

  My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a …

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