A few months ago, one of my favourite restaurants in The Black Horse Centre, Stellenbosch, closed down. In its place opened another restaurant called Inniebosch – not a fine dining …
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Reviews
Review: Picnic at Uitkyk
Last week, I was invited to Uitkyk Wine Estate on the R304 outside Stellenbosch for a Georgian picnic. I confirmed the date for Thursday morning the 6th of February and …
Review: Dinner at Helena’s, Coopmanhuijs
Living in the gourmet capital of South Africa, I am so very spoilt for choice when it comes to restaurants, bistros, bakeries and coffee houses. At dinner time in the …
Review: ZOKU Slush & Shake Maker
I received this nifty little gadget via courier last year: the ZOKU Slush & Shake Maker. It’s a simple way to make ice cold drinks, icy slushies and perfectly frozen …
Review: Vegetarian tasting menu at Haute Cabrière
Last year, I had the pleasure of attending the launch of Haute Cabrière’s new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience …
Review: Summer set menu at The Red Table, Nederburg
I’ve reviewed The Red Table Restaurant at Nederburg in Paarl once before in April 2013, just after they opened their doors. My experience was delightful – a pristine setting with …
Review: Rise of the SUPER store: Pick ‘n Pay vs Woolworths Food
A new global trend has surfaced in the Western Cape: the premier super store – not only a large supermarket, but a massive one-stop market-like shopping space which tops any …
Review: Dinner at Reubens, Abalone House, Paternoster
A few weeks ago I received an invitation to spend the night at Abalone House & Spa in Paternoster on the 9th of November 2013. The invitation allowed me to …
Review: Picnic at Warwick
I was invited (with my family) to visit Warwick Wine Estate on the R44 outside Stellenbosch on the 13th of October, in order to experience their Gourmet Picnic. Warwick is …
Review: Lunch at Tokara
I was invited to experience a preview of the brand new summer menu at Tokara Restaurant outside Stellenbosch on the 4th of October 2013. The menu will officially be launched …