After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
Category:
Meat
Braised Beef Shortrib with red wine, mushrooms & gremolata
I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …
Chicken, feta & lime traybake tortillas
If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Bacon-wrapped pork neck roast with pecan apple herb stuffing, apple onion gravy and Jerusalem artichoke potato mash
I’m very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when …
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …
Autumn al fresco platter
This week, I teamed up with Klein Joostenberg Deli on the R304, Muldersvlei, outside Stellenbosch. I’ve always been a huge fan of their shop, because they are a passionate 5th …
The Pinotage Burger (with cranberry sauce, brie en braai-spiced fried onions)
National Pinotage Day is around the corner (12 October) and I’ve teamed up with Middelvlei Wine Estate to bring you the definitive Pinotage Burger to pair with this proudly South …
Classic Cape tomato bredie
The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines – …
Canned tomato stew with sausage, heerenbone and roasted tomatoes
Canned tomatoes must be my number one favourite pantry item. They’re just utterly versatile – pizza base sauce, soups, stews, curries, the list is endless. This simple tomato stew …