This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …
Meat
Beef & aubergine meatballs with polenta and parmesan
Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine …
Easy spinach & pork wontons with sesame ginger soy sauce
I absolutely love any kind of dumpling or wonton with a zippy dipping sauce, but I never realized how easy it is to make at home until I tried this …
Pork steaks with Dijon cream sauce & frites
July signifies the celebration all things French in the Franschhoek area, including Bastille Day. So when the team from La Motte asked me to create a recipe that celebrates French …
Easy corn chowder with bacon & leeks
This creamy corn chowder delivers on all fronts – it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it’s a …
Loaded bobotie vetkoek
Vetkoek with curried mince is a popular South African bazaar & street food item – you’ll even find it in some supermarkets as a daily lunch option. Bobotie on the …
Miso glazed chicken espetada with fennel & cauliflower
This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables – you name it. But today, I chose a combination of boneless …
Citrus, soy & sesame chicken with rice
After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
Braised Beef Shortrib with red wine, mushrooms & gremolata
I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …
Chicken, feta & lime traybake tortillas
If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …