Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …
Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt


Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin …

For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking …

Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder – when slow roasted with garlic, …

Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …

This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can …

Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine …

I absolutely love any kind of dumpling or wonton with a zippy dipping sauce, but I never realized how easy it is to make at home until I tried this …

July signifies the celebration all things French in the Franschhoek area, including Bastille Day. So when the team from La Motte asked me to create a recipe that celebrates French …

This creamy corn chowder delivers on all fronts – it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it’s a …

Vetkoek with curried mince is a popular South African bazaar & street food item – you’ll even find it in some supermarkets as a daily lunch option. Bobotie on the …