I’m one of those people that love my meat “saucy”. Slow braising is thus a great choice – really tender meat that’s been cooked in some liquid for a few …
Meat
Grilled lamb skewers with lemon, honey & mustard
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Spicy lamb tortillas with beetroot hummus and crispy paprika chickpeas
Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is …
Mediterranean-style lamb boeries
Everyone’s a fan of a classic boerie roll and it’s such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South …
Beef & Gruyère lasagne
I’m a huge fan of Terra del Capo – the Italian-inspired wine range & destination by Rupert Wines, a premium wine estate situated on the outskirts of Franschhoek. Apart from …
Mutton shank on hummus with roasted red onion and brown sugar pumpkin
My husband just returned from a week in Porto and I wanted to welcome him home with a special dinner. I had a beautiful 1kg mutton shank in the …
Butterflied leg of lamb with chimichurri, feta & rosmarino
These are some of the flavours and textures that I love most: silky rosmarino (orzo) pasta cooked to al dente perfection and coated lightly in the finest olive oil, …
Lamb meatballs in smoky tomato sauce
After the winter solstice has come and gone a few days ago, we can safely say that we’re smack bam in the middle of the coldest season in the …
Pulled lamb pitas with tomato salad & tzatziki
Once you’ve tasted a proper Greek-style souvlaki, few things can beat this meaty “sandwich”: slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato …
Tabbouleh bowl with shredded lamb
If you haven’t cooked with bulgur wheat before, you’ll be amazed that it only needs 20-30 min soaking (no boiling). You can’t mess it up! Apart from that, it’s …