This elegant meal must be one of the simplest yet most delicious spring or summer lunches. A fresh fillet of trout, hot-smoked at home using a few simple, accessible tools, …
trout
Lunch at La Petit Ferme (spring menu)
Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme – one of the jewels in Franschhoek’s infinite destination treasure chest. This iconic manor …
Step-by-step: How to hot-smoke trout at home
There are few things as delicious as hot-smoked trout. Perfectly flaky, buttery and tender, with a deeply aromatic smoky flavour. Hot-smoking is a technique that uses medium high heat …
Fresh salmon-trout burger with dill mayo
I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Rainbow poke bowl
Poke bowls haave been getting a lot of attention in South Africa these days – two years after gaining popularity in the States and elsewhere during 2015. If you have …
Smoked trout terrine
There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of …
A Christmas picnic table with Poetry Stores: Part 2
With only one week to go until Christmas, everyone’s planning their spreads and feasts. A lot of us will not only have a Christmas eve dinner, but also a Christmas …
Grilled whole trout stuffed with lemon, fennel & herbs
As we are gearing up for another summery festive season, many of us are starting to put together ideas for our Christmas lunches and dinners. To me, it is probably …
Sesame crusted trout on rice noodles with an Asian broth
I’m constantly looking for new ways to cook with trout – new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as …
How to boil and bake a bagel
I recently needed to buy 200 bagels for a market where I showcased the trout products of my brother-in-law’s trout farming business. I filled them with cold-smoked trout and cream …