At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. …
Calamari piccata
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At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. …
September is Heart Health Awareness Month and I’ve partnered with I&J and MSC to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe. In case you don’t know, the heart-healthy mark …
Over the past year, I’ve been in the privileged position to become acquainted with one of the doyennes of the Western Cape food scene, Isabella Niehaus. After being a magazine fashion …
This is a recipe from my recently released cookbook, Cape Mediterranean – the way we love to eat (published by Penguin Random House / Struik Lifestyle). I’m publishing it …
Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It’s a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate …
My friends at Peppadew invited me to participate in a recipe challenge using their brand new #AwesomeAtchar product range. Seeing that this is Heritage Month, it is such a pleasure …
I’m constantly looking for new ways to cook with trout – new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as …
There are 2 types of people in this world: those who eat crustaceans, and those who don’t. I consider myself chief of the crustacean-eating clan. Prawns are a messy affair …
Some ingredients are so brilliantly vibrant and inspiring that you have to let them speak for themselves. This was the case with the organic peas that I got from Genesis …
Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the …