A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
Lamb piccata
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A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some …
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range …
Festive season is upon us and many of us are planning menus for a special celebration with family and friends. Every year, we as an extended family get together on …
I’m one of those people that love my meat “saucy”. Slow braising is thus a great choice – really tender meat that’s been cooked in some liquid for a few …
My husband just returned from a week in Porto and I wanted to welcome him home with a special dinner. I had a beautiful 1kg mutton shank in the …
After the winter solstice has come and gone a few days ago, we can safely say that we’re smack bam in the middle of the coldest season in the …
Once you’ve tasted a proper Greek-style souvlaki, few things can beat this meaty “sandwich”: slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato …
This easy North African-style lamb & chickpea stew is heartier than a soup, yet it doesn’t need to be served with any added starch. It is high in protein, …
Beef bourguignon is probably one of the best-known classic French dishes, also famously featured in the movie Julie & Julia. This fuss-free version is made with delicious lamb chops …