If you’re wondering what to do with that packet of frozen hake fillets in your freezer, this is a pretty good call. It’s the same recipe than what I’d usually …
mayonnaise
Mini “lobster” rolls
Last week I had the pleasure of making a series of canapés at the launch of Le Creuset‘s new store in Stellenbosch. The first of these canapés were mini “lobster” …
Fresh salmon-trout burger with dill mayo
I had the pleasure of developing a burger recipe for the Hellmann’s #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven’t posted it here, …
Fresh Feasting with Pork 360: Pork & Pineapple Burgers with Herb Mayo
If you love great burgers, you’re in for a treat. Making patties out of great quality pork mince results in a much softer patty than ground beef, delivering a really …
Arancini with aioli
The Italians have a wonderful way of using up leftover risotto. They shape the cold rice mixture into balls, stuff the centres with cheese, cover the balls with breadcrumbs and …
Best ever rare roast beef sandwich with mustard & aioli
I’ve shared my favourite bread recipe of 2015 a few months ago, and this is a post to show you one of the best ways to enjoy it. We had …
Crumbed whole-grain paprika chicken strips
My 3-year old daughter is not a big meat lover. I’ve always had to find inventive ways of getting her to eat more proteins, so when I discovered that she …
Toasted sourdough sandwich with herbed chicken mayo
If there is one sandwich that I cannot resist, it’s a good chicken mayonnaise. Sometimes I buy a cheap one at my local supermarket when I don’t have time for …
Steak and chips with garlic mayonnaise
With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I’m intending to braai: a perfect steak. Yes, I also love …
Beer battered hake with homemade mayonnaise
Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the …