This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they’re seedless, so …
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lemon
Italian-style hake with lemon butter, capers and parsley
This punchy, easy, big flavour recipe is the third in a four-part series that I’ve created in collaboration with LemonGold. It’s based on the superb Italian classic, fish “piccata” – …
Citrus, soy & sesame chicken with rice
After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
Roasted aubergine & sweet potato salad with lemon & mint
This hearty vegetarian salad is the second recipe in a series of four that I’ve created with LemonGold, #WhenLifeGivesYouLemons. It is a wonderful combination of umami-rich roasted aubergine and earthy …
Lemony labneh
Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
Grilled lamb skewers with lemon, honey & mustard
Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
Greek-style 8 hour leg of lamb with lemon & origanum
Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so …
Gin soaked cupcakes with green olives, lemon & poppy seeds
Enjoying a cocktail in an edible format is strangely satisfying, especially if it is a contrasting treat like a cupcake. Boozy cupcakes? Yes please! These almost-martini cupcakes are super moist …
Lentil salad with roasted vegetables, lemon & goats cheese
When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …
Smoked trout terrine
There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of …