This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
Lamb & coconut Thai red curry

This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based …
We were invited to visit the Quarter Kitchen at the Portswood Hotel at the V&A Waterfront a few weeks ago for dinner. Not only has this restaurant introduced new …
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Few smells bring more comfort than that of a fragrant curry – not only in colder months but also at the height of summer. Curry doesn’t have to be expensive …
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …
I recently had the pleasure of creating a few new recipes for Peppadew®, using their convenient pasta sauce range. This first recipe is an easy tikka masala marinade for chicken, …
Three weeks ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast …
Of all the butter chicken recipes I have come across over the years, this one remains my absolute favourite. I have made it many, many times at home, and everytime …
I was invited by the kind people at Crush Online Magazine to participate in a cooking challenge! This challenge involved the new Findus frozen foods range, and specifically their Wok …