I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
basil
Smokey baked ratatouille
These days I cannot get enough of roasted vegetables – whether it’s in a salad, on a pizza, in a curry or just on its own. I think our bodies …
Lamb & tomato ragu with gnocchi
This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks – don’t …
Summer fruit caprese salad (with watermelon and nectarines)
This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic …
Roasted tomato caprese bruschetta
It’s no secret that I adore the way that the Italians entertain, so when the team of Galbani approached me to develop two new recipes for their soft mozzarella featuring …
Afritalian braaibroodjies
It is officially summer in the southern hemisphere – the season to go alfresco! I have not made braaibroodjies in a while, although I’m such a fan. For those …
Melon, blue cheese, prosciutto & basil canapés
We’re all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start …
Caprese salad, triple cheese beef lasagne & tiramisu jars with Galbani Cheese
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …
Turkish apricots with goats cheese, basil, almonds & honey
In July last year with the launch of the demo KITCHEN, my wingwoman Elsebé Cronjé suggested that we make these beauties. She got the recipe via her chef friend Ruan, …
Panzanella with smoked chicken, capers & basil
These days, most of us have access to great bread. Here in my hometown of Stellenbosch I can buy a large loaf of freshly baked sour dough bread any day …