I recently needed to buy 200 bagels for a market where I showcased the trout products of my brother-in-law’s trout farming business. I filled them with cold-smoked trout and cream …
baking
Angel cake with white chocolate ganache and banana cream
This Valentines Day will mark the 1 year anniversary of working with the fabulous food team from The Pretty Blog, Nicola and Tasha. I wrote my first post for TPB …
Baklava
If you have a serious sweet tooth like me, I can recommend a culinary trip to Greece. These people really know their confectionery, and baklava is only one of many …
Soetkoekies
The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual …
Strawberry tartlets with vanilla mascarpone
There are few things in life that taste more like summer than fresh strawberries. When we were children, my Dad used to make us “strawberries in syrup” for dessert. He …
Smoked snoek cheesecake
A savoury cheesecake? Yes please! Spring is the perfect season for light lunches like quiche and salad. This is a chunky savoury tart with all the delicious elements of a …
Classic baked cheesecake
I have several recurring cravings, every week or so. They are my regular sweet must-haves, my soul-soothing treats. I don’t chase them away, I welcome them with open arms – …
Pavlova with pears, hazelnuts, orange and dark chocolate
I’m ready to shake off the last of Winter’s icy weather with a cross-over dessert: a pavlova with pears, hazelnuts, orange rind and a decadent dark chocolate sauce. This combination …
Custard cake
I consider myself very lucky to have grown up in our neighbourhood in Uniepark, Stellenbosch. There were many other children around, and we would play in the park across our …
Wholewheat seed loaf
On a recent trip to the Eastern Cape, we visited my Mother in law in Port Elizabeth. We have not spent much time at her home before, as she usually …