This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic …
Category:
Vegetables, salads and soups
Roasted tomato caprese bruschetta
It’s no secret that I adore the way that the Italians entertain, so when the team of Galbani approached me to develop two new recipes for their soft mozzarella featuring …
Afritalian braaibroodjies
It is officially summer in the southern hemisphere – the season to go alfresco! I have not made braaibroodjies in a while, although I’m such a fan. For those …
Melon, blue cheese, prosciutto & basil canapés
We’re all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start …
Teriyaki Roasted Mushrooms on Steak (or on baked potatoes)
These whole roasted mushrooms, marinated in Teriyaki sauce with garlic, ginger & thyme, will take your next grilled steak or baked potato to a new level – perfect for festive …
Pickling and fermenting your own vegetables with Poetry Stores
I’ve heard so much about the health benefits of fermented vegetables. It activates the right elements for a healthy gut and will add longevity and “feel-good” to your life. …
Roasted tomato soup with pumpkin bread and garam masala marrow bones
There are few things that beat the smell of freshly baked bread. But have you smelled oven roasted tomatoes? Man, that is something very special. It permeates your house …
Soup Season with Poetry Stores
Finally, Winter is here! It is the season of soups, cozy blankets and marathon movie nights. If you’re in need of soup recipe inspiration, look no further than Rebecca …
Indian Made Easy with Poetry Stores
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Caprese salad, triple cheese beef lasagne & tiramisu jars with Galbani Cheese
When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to …