This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I’ve added some extra salt to the crust, as well as the filling, and have …
Salted caramel pecan pretzel pie
Category:
Dessert
Easy condensed milk flan
To me, baked custard is the ultimate dessert. Whether it’s creme caramel, creme bruleé or any variation on it, it’s where my mind sinks into a dreamy state of bliss. …
Chocolate espresso cake
Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up …
Fudgy fig blondies
It is fig season in the Boland and I couldn’t feel more inspired! These must be some of the most beautiful fruit known to mankind – “dark with drama” on …
My favourite milk tart
Today is National Milk Tart Day! I didn’t even know a national day like this existed, until the team of KWV Roodeberg asked me to assist with creating …
Lemon semolina syrup cake
This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they’re seedless, so …
Cherry and almond ice cream (and a visit to the Cherry Time Farm)
A few weeks ago, my family and I had the privilege of joining a small group of guests at the Cherrytime Farm (part of Dutoit Agri) outside Worcester, for picking …
Salty peanut butter & milk chocolate bars
It’s only in recent years that I discovered a much loved American classic – Reese’s Peanut Butter Cups. If you’ve tasted it, you’d know that it is completely addictive, with …
Sticky toffee pudding with figs and walnuts
A week ago, Le Creuset SA launched their brand new colour, Fig: a warmer shade of violet with beautiful brownish hues – you can see the colour best (in its …
Baked chocolate port pudding (self-saucing)
Winter has arrived in full swing and with it comes the urge to cozy up and indulge in a few comforts. Two of my favourite winter comforts in the …