I’ve been hosting many dinner demo’s over the past few months, and I’ve been asking people what they’d love to see on upcoming menus. I wasn’t surprised by the top …
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Tasha Seccombe
Rosewater marshmallows
We used to make marshmallows at home when we were very young. I’m not sure which recipe we used, but I’m almost convinced it was whisked egg whites & gelatine …
Red muscadel & soda cocktails
The kind people from Sodastream SA recently sent me a Sodastream Sourceto review, and I was just delighted to see my bright red new machine arriving via courier. Although there …
Sesame crusted trout on rice noodles with an Asian broth
I’m constantly looking for new ways to cook with trout – new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as …
Passion fruit and yoghurt pannacotta
With the promise of Summer in the air, most of us are abandoning heavier baked puddings for a lighter version of delight. Pannacottas are great for entertaining, because they can …
Grilled courgette and aubergine salad with bocconcini, lemon and mint
One of my go-to tapas when I entertain friends, is a simple dish of grilled aubergines, marinated in olive oil, lemon juice, garlic and fresh mint. I have served it …
Steak and chips with garlic mayonnaise
With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I’m intending to braai: a perfect steak. Yes, I also love …
How to make your own ricotta
I use a lot of ricotta cheese in my kitchen. It’s such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. …
Chocolate oil cake
My good friend Inke Gouws Sandri shares my love for baking. We were pregnant at the same time in 2010 (our babies even had the same due date), and during …
Cheat’s “macarons” with jam and cream
There is a universal love all over the world for cake with cream and jam; it’s an age-old trend. You’ll find it in the form of swiss rolls, cream cakes, …