This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Baked gnocchi with mushrooms, spinach and mature gouda

This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
Today marks the officially turn of the seasons from Winter to Spring and for many of us it also marks a celebration of everything green and fresh after a long …
I know a lot of people that don’t like kale. It’s a relatively new thing in South Africa (although much better known in some other parts of the world) …
One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. I’ve seen so many versions of …
Frittatas are so unfussy – just comfort food in a pan. They’re super easy to make and can be eaten for breakfast, brunch, lunch or dinner. Choose a pan …
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …
Summer is reigning supreme in the Cape Winelands, with blazing hot weather that smells like wine tasting and picnics. I’m always looking for fresh salad ideas, especially when entertaining friends …
Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
Orzo (also called risoni or rosmarino) is a type of short cut pasta, shaped like a long flat grain of rice. While my mother served it to us plain as …