This creamy casserole is oozing with umami – a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked …
spinach
15-minute ‘Spring greens’ soup
Today marks the officially turn of the seasons from Winter to Spring and for many of us it also marks a celebration of everything green and fresh after a long …
Broccoli, kale & spinach salad with parmesan and toasted seeds
I know a lot of people that don’t like kale. It’s a relatively new thing in South Africa (although much better known in some other parts of the world) …
Greek-style spinach & feta phyllo triangles
One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. I’ve seen so many versions of …
Mushroom, spinach & cheddar frittata with sage butter
Frittatas are so unfussy – just comfort food in a pan. They’re super easy to make and can be eaten for breakfast, brunch, lunch or dinner. Choose a pan …
Indian Made Easy with Poetry Stores
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Dhal coconut curry with aubergine & spinach
A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature – a natural, organic online retailer. Although I love …
Avo & blueberry salad with spinach, fennel & feta
Summer is reigning supreme in the Cape Winelands, with blazing hot weather that smells like wine tasting and picnics. I’m always looking for fresh salad ideas, especially when entertaining friends …
Spinach & ricotta gnudi with chicken and herb broth
Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a …
Orzo salad with chorizo, spinach & parmesan
Orzo (also called risoni or rosmarino) is a type of short cut pasta, shaped like a long flat grain of rice. While my mother served it to us plain as …