After three decades of offshore ownership, Paarl’s iconic Grande Roche Hotel is back in South African hands. The hotel has been acquired by entrepreneurs Hansie and Theresa Britz. Both …
restaurant
The new spring menu at Tokara with Chef Carolize Coetzee
Following a three-week stint at Cosme Restaurant in New York (ranked 23rd on the World’s 50 Best Restaurants 2019) under the watchful eye of superstar Chef Daniela Soto-Innes, Tokara …
The winter set menu at Cavalli
I was recently invited to experience the winter set menu with wine pairings at Cavalli Estate on the R44 between Stellenbosch and Somerset West. Cavalli is a pristine destination …
Welcoming the new Winter set menu from Terroir
Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive …
Dinner at VADAS, Spier
November 2018 marked the opening of VADAS Smokehouse & Bakery at Spier outside Stellenbosch. This eatery replaced its predecessor, a local branch of The Hoghouse – a much loved …
Lunch at Pierneef à La Motte
In December last year I was invited to visit Pierneef à La Motte Restaurant in Franschhoek at the esteemed La Motte Wine Estate in Franschhoek for lunch with my family. …
Discovering The Tree House at Boschendal (and much more)
A few weeks ago I was invited to visit Boschendal with my family for a two night stay. It was specifically a family affair, because the team at Boschendal recently …
Lunch at Waverley Hills and a stayover at Orchard Stay, Wolseley
We were recently invited to visit Waverley Hills for a taste of their new menu, and a stayover afterwards at Orchard Stay – all in the beautiful Wolseley countryside …
Lanzerac: The jewel of Stellenbosch is back and better than ever
It’s no exaggeration to say that Lanzerac is an iconic landmark in Stellenbosch. David Rawdon was the first hotelier to convert the historical homestead and outbuildings – first established in …
Dinner at the Quarter Kitchen, Portswood Hotel, Cape Town
We were invited to visit the Quarter Kitchen at the Portswood Hotel at the V&A Waterfront a few weeks ago for dinner. Not only has this restaurant introduced new …