Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
Homemade hot cross buns with dark chocolate & cardamom
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Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
This is an updated version of a hit recipe that I posted quite a few years ago (a slow braised pork belly in a fragrant broth of soy sauce, ginger, …
I’m one of those people that love my meat “saucy”. Slow braising is thus a great choice – really tender meat that’s been cooked in some liquid for a few …
It’s finally citrus season and I’ve already made a huge batch of marmalade with the abundance of oranges all around me. I adore citrus flavours in cakes, so this …
It’s Friday! Celebratory weekend drinks at sundown are pretty standard in my house and I couldn’t be happier about it. Although a glass of wine or a nice gin & …
It was such a treat to discover this new book on the shelf at Poetry stores – Share: The Cookbook. It is a celebration of women who have survived war …
When I was a child, my Mother used to roast whole sweet potatoes in the oven for dinner, skin and all. She didn’t do much to them, so they didn’t …
When I’m out for dinner and there’s pork belly on the menu, I’ll probably end up ordering it. Although it’s traditionally a very fatty cut of meat, it can be …
I’m ready to shake off the last of Winter’s icy weather with a cross-over dessert: a pavlova with pears, hazelnuts, orange rind and a decadent dark chocolate sauce. This combination …