This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they’re seedless, so …
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Lemongold
Italian-style hake with lemon butter, capers and parsley
This punchy, easy, big flavour recipe is the third in a four-part series that I’ve created in collaboration with LemonGold. It’s based on the superb Italian classic, fish “piccata” – …
Roasted aubergine & sweet potato salad with lemon & mint
This hearty vegetarian salad is the second recipe in a series of four that I’ve created with LemonGold, #WhenLifeGivesYouLemons. It is a wonderful combination of umami-rich roasted aubergine and earthy …
Lemony labneh
Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
Cape Mediterranean: the way we love to eat – IN STORES NOW
It is with the greatest pleasure that I share the arrival of my first cookbook with you! It is titled Cape Mediterranean: the way we love to eat, published by …