As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
extra virgin olive oil
Strawberry gazpacho – a #zerowaste recipe with First Choice
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
Olive and cheese bread with capers and thyme (with step-by-step pictures)
These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
3 Seed granola with pecans and olive oil
Since my husband started following an almost wheat-free lifestyle more than a year ago, his breakfast choices changed from regular toasted bread and wheat cereal to other options like rye …
Summer fruit caprese salad (with watermelon and nectarines)
This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic …
Tasting unfiltered olive oil (and lunch) at Tokara
Visiting Tokara is a must on the Stellenbosch to-do list, whether you’re an out-of-towner or a local-for-life. This landmark winery, restaurant, deli and olive oil producer is one of my …
Lentil salad with roasted vegetables, lemon & goats cheese
When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …
Orzo with roasted tomatoes and feta
My good friend and fellow blogger Jane-Anne Hobbs recently published an outstanding recipe for a Greek roasted lamb dish with orzo, “Mike’s Youvetsi”. She made this dish for us at …
Summer linguine with basil & cashew pesto
Every time I eat linguine or spaghetti with a basic basil pesto, I feel very Italian – in a “pretend” kind of way. It is the opposite of what we …