As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
Fig focaccia with green olives, rosemary and blue cheese spread

As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s …
I’ve learned so much over the past year about what I throw away, and how to minimize waste to a point where there’s hopefully none. The team from First Choice …
These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
Since my husband started following an almost wheat-free lifestyle more than a year ago, his breakfast choices changed from regular toasted bread and wheat cereal to other options like rye …
This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic …
Visiting Tokara is a must on the Stellenbosch to-do list, whether you’re an out-of-towner or a local-for-life. This landmark winery, restaurant, deli and olive oil producer is one of my …
When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. …
My good friend and fellow blogger Jane-Anne Hobbs recently published an outstanding recipe for a Greek roasted lamb dish with orzo, “Mike’s Youvetsi”. She made this dish for us at …
Every time I eat linguine or spaghetti with a basic basil pesto, I feel very Italian – in a “pretend” kind of way. It is the opposite of what we …