What’s better than a super fresh tuna steak? A super fresh tuna steak that has been ethically caught, one-by-one, in the wild using traceable small-scale fishing boats around Cape Town …
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Tabbouleh bowl with shredded lamb
If you haven’t cooked with bulgur wheat before, you’ll be amazed that it only needs 20-30 min soaking (no boiling). You can’t mess it up! Apart from that, it’s …
Vietnamese chicken & vegetable spring rolls with peanut sauce
If you have never eaten these translucent rolls before, you just have to give it a try. Unlike deep-fried Chinese spring rolls, Vietnamese-style spring rolls are made with water-soaked rice …
Lamb & feta burger with mint pesto & yoghurt
Being able to make a really good burger at home is one of the most satisfying things any meat-lover can do. Many of us grew up having take-away burgers as …
Retro trout mousse
A few years ago I came across a Church bazaar in Stellenbosch that specializes in selling used goods, almost like a “white elephant” table or a car boot sale. Many …
Quinoa salad
Although quinoa (pronounced “keen-wa”) has been around for ages in South America, most people in South Africa are still getting used to this seedy superfood. Being very high in protein …
How to boil and bake a bagel
I recently needed to buy 200 bagels for a market where I showcased the trout products of my brother-in-law’s trout farming business. I filled them with cold-smoked trout and cream …
Garlic pitas with double-cream tzatziki
When it comes to Summer tapas, simpler is always better. And when you love Greek food as much as I do, you simply have to go with freshly baked garlic …
Watermelon “carpacchio” with gorgonzola, almonds, cucumber and crushed basil oil
I bought a massive watermelon 2 days ago, so big and heavy I could almost not pick it up. It was on special, so I just crossed my fingers hoping …