This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
Creamy chicken, leek & mushroom casserole with Cape tawny
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This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables – you name it. But today, I chose a combination of boneless …
After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …
I’ve been seeing so many recipes for one-pot pasta dishes, where the pasta gets cooked in the pot’s liquid along with other ingredients. I’ve always wondered if it’s really possible …
While we’re all at home, we’re trying to make the most of lockdown spending quality time with our families. A lot of comforting home cooking is going on. Part of …
I received an Instant Pot last year, to test and review and perhaps post one of my favourite recipes. After missing the deadline for posting a recipe as part …
This is the first time I’ve attempted to make a baked risotto, after being quite skeptical about a non-stir method of making one of my favourite dishes on earth – …
This recipe is unapologetically delicious, influenced straight from the bold South of America. And no, you won’t get the same results in the oven. This is a good ol’ …