This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I …
chicken
Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads
Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir – a delightful …
Miso glazed chicken espetada with fennel & cauliflower
This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables – you name it. But today, I chose a combination of boneless …
Citrus, soy & sesame chicken with rice
After recently making my annual batch of citrus jam (sometimes it’s orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie …
Chicken, feta & lime traybake tortillas
If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …
One-pot pasta with chicken, broccoli and cheese
I’ve been seeing so many recipes for one-pot pasta dishes, where the pasta gets cooked in the pot’s liquid along with other ingredients. I’ve always wondered if it’s really possible …
Yesterday’s-roast-chicken and vegetable soup (plus how to stretch a roast chicken into 3 different meals)
While we’re all at home, we’re trying to make the most of lockdown spending quality time with our families. A lot of comforting home cooking is going on. Part of …
Instant Pot clear roast chicken broth
I received an Instant Pot last year, to test and review and perhaps post one of my favourite recipes. After missing the deadline for posting a recipe as part …
Baked risotto with chicken, broccoli & blue cheese
This is the first time I’ve attempted to make a baked risotto, after being quite skeptical about a non-stir method of making one of my favourite dishes on earth – …
Kentucky-style fried chicken (double dredged)
This recipe is unapologetically delicious, influenced straight from the bold South of America. And no, you won’t get the same results in the oven. This is a good ol’ …