Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …
Tray focaccia with artichokes, peppers & prosciutto
Tag:
bread
Olive and cheese bread with capers and thyme (with step-by-step pictures)
These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table – golden and sizzling as …
A simple white bread loaf (with video)
I’ve had many requests for posting a simple bread recipe, so here it is. A simple white bread loaf that doesn’t need any special tools (other than a mixing bowl …
Easy flatbreads with roasted shallots
As we’re all navigating a strange new reality within lockdown restrictions across the world, home cooking has become the centre of joy and recreation for many households. With limited …
No-knead pot bread with garlic butter
I love bread. I love the process of making dough. I have tremendous respect for the simplicity (and alchemy) of baking with flour, water, yeast and salt. From sour …
Biltong & herb garlic bread
You might not know this, but Montagu Dried Fruit and Nuts recently also added biltong to their repertoire. They asked me to play around with their biltong range and …
Roasted tomato soup with pumpkin bread and garam masala marrow bones
There are few things that beat the smell of freshly baked bread. But have you smelled oven roasted tomatoes? Man, that is something very special. It permeates your house …
Indian Made Easy with Poetry Stores
This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the …
Spicy dhal with naan bread
Few smells bring more comfort than that of a fragrant curry – not only in colder months but also at the height of summer. Curry doesn’t have to be expensive …
Scott’s bread
Scott Armstrong joined the team at The Demo Kitchen in May 2015 as an intern – part of his practical experience (food media) for his chef’s course at the Institute …