I’ve published the recipe for these winning rusks twice before – one of my first posts ever on this blog in 2011 and again on Die Kos Vos last …
All-in-one breakfast rusks
Tag:
baking
Caramel, pear & pecan lattice pie
These days there are so many beautiful lattice pies all over Pinterest. The most beautiful golden strips of pastry, cut into so many different shapes, criss-crossed and layered, covering delicious …
Granola with almonds & cranberries
With summer reigning supreme in South Africa, I am welcoming every chance for an early morning run before the heat sets into full swing. After runs like these, all I …
Milk tart
If there was ever a prize for the most popular sweet treat in South African heritage recipes, it must surely go to the milk tart. You’ll find more recipes for …
Crustless ricotta cheesecake
Many years ago, long before I started writing my food blog, I saved a few pages from a Pick ‘n Pay Fresh Ideas booklet before it became Fresh Living Magazine …
A festive table from “Share: The Cookbook” with Poetry stores
It was such a treat to discover this new book on the shelf at Poetry stores – Share: The Cookbook. It is a celebration of women who have survived war …
Lemon curd swiss roll
As mentioned before, I just adore South African food icon Phillippa Cheifitz and her recipes. She’s probably the reason that I want to write my own recipe book (and will, …
Chocolate brioche
My sister is a keen baker. She specifically loves baking ciabatta loaves for her family and for dinner guests, and uses great quality stone ground flour for her bread. They …
Donna Hay’s baked lemon pudding
Donna uses whole lemons (yes, skins, pith and all) to create this simple pudding that almost resembles a baked lemon curd. It reminds me very much of the middle layer …
Hot cross bun pudding
I love the idea and smell of a tray of fragrant hot cross buns – not only for Easter, but anytime of the year. The thing is, they need to …