This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I’ve added some extra salt to the crust, as well as the filling, and have …
Salted caramel pecan pretzel pie

This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I’ve added some extra salt to the crust, as well as the filling, and have …
I’ve made this recipe 3 times within the past 2 weeks. It’s probably the most delicious and rewarding treat you can bake from overripe bananas. In fact, I’ve started to …
There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg’s Classic Rosé …
I recently had the privilege to create an exclusive biscotti pairing recipe for Stellenbosch Hills‘ brand new release Muscat de Hambourg – a collector’s item, now with an updated look. …
Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn’t think that it was possible to get so …
Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up …
A week ago, Le Creuset SA launched their brand new colour, Fig: a warmer shade of violet with beautiful brownish hues – you can see the colour best (in its …
A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These …
I’ve had many requests for posting a simple bread recipe, so here it is. A simple white bread loaf that doesn’t need any special tools (other than a mixing bowl …
Baking is a form of self-care for me. It’s one of my happy-place activities, something I do when I really have time on my side, not feeling rushed or restrained. …