Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven’t tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain …
Braised Beef Shortrib with red wine, mushrooms & gremolata
I had the pleasure of creating this recipe in 2020 for Anthonij Rupert’s Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of …
Apple caramel pecan pie
I adore apples in every shape and form – tart and crunchy, sweet and juicy, fresh, baked, caramelized, stewed – the works. They’re the easiest lunchbox treats, the most convenient …
Pistachio cake with chocolate mousse & ganache glaze
This is my ode to Mothers Day 2021 – a celebratory double layered cake made with bright green locally farmed pistachios, lightly infused with almond extract, vanilla and rose water, …
Spending a family day at Boschendal, in pictures (including the Friday Night Market)
At the end of 2020, we spent a relaxing family day at Boschendal. We started with a scrumptious lunch at the deli, checking in at one of the Orchard cottages …
Chicken, feta & lime traybake tortillas
If a midweek meal is easy to make, doesn’t take long to cook and really packs a punch in flavour, its going to be a winner. This is one of …
Smoked pork minestrone
While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in …
Lunch at Kleine Zalze Restaurant
Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made …
Bacon-wrapped pork neck roast with pecan apple herb stuffing, apple onion gravy and Jerusalem artichoke potato mash
I’m very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when …
Coq au vin pie
Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium – a Merlot Cabernet Franc red …